Ranch on the Ranch

Dry Rub: Use 1 tablespoon of seasoning mix for every 1 pound of meat. Let sit 30 minutes or longer. Use dry or apply a small amount of oil to the meat before seasoning.

Ranch Dip: Add 2 Tbsp. Seasoning to 16 oz. sour cream, plain greek yogurt or dairy free alternative (s).

Flavored Butter: Add 1 tablespoon seasoning to 1 stick of butter and heat until dried herbs are softened. Flavored butter is a great addition to mashed potatoes, steak and corn on the cob!

Sprinkle - Into your potato salad, baked potatoes, rice and mashed potatoes. Ranch has never met a potato it didn't like!

Elevate your eggs to the next level & sprinkle this on!