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Ingredients
Ingredients: Chili Powder, Corn Flour, Dried Minced Onion, Garlic Powder, Seasoned Salt, Paprika, Onion Powder, Beef Bouillon ,Cumin, Sugar
Taco meat: On your stove top, fully cook 1 lb of meat. Add 2 Tbsp. of seasoning and 3/4 cup of water to your cooked meat. Simmer until liquid starts to thicken. Ready to Serve!
Fiesta Dip - Add 2 tbsp to 16 oz. sour cream. Refrigerate for 30 mins prior to serving. Serve with tortilla chips, crackers or vegetables.
Sprinkle - on your nachos and into your quesadillas before cooking
Use as rub on your meat or vegetables
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