But ya really can't tell. These fudgy GLUTEN FREE brownies will please your whole crowd! Easy to make - simply add eggs, melted butter, vanilla extract and bake! Makes one 13x9 pan. 
 
INGREDIENTS: SUGAR, GLUTEN FREE FLOUR (RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, CELLULOSE, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)], XANTHAN GUM, CELLULOSE GUM), COCOA, SALT