These gluten-free ditaloni work well in creamier soups, salads, baked pasta dishes, and with tomato, meat, and seafood sauces.
Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta.
All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.
Ingredients: Corn flour, rice flour, water
Net weight: 500 g/1.1 lb