Evoking the summer sea with its large shell shapes, Gluten Free Conchiglioni Grandi pasta is perfect with a homemade sauce, or for baked pasta dishes.

Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta.

All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.

Ingredients: Corn flour, rice flour, water

Net weight: 500 g/1.1 lb