Gluten Free Calamarata Liscia is a tubular pasta shaped into thick rings, popular in southern Italy and typically served with seafood.
Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano. It has wonderful flavor and bite, maintaining its firmness after cooking. Use as you would any quality dry pasta.All of La Fabbrica della Pasta's gluten free products are made with special care in a separate, completely gluten-free facility to protect from any cross contamination.
Net weight: 500 g/1.1 lb
Ingredients: Corn flour, rice flour, water