Soak your ceramic brown sugar saver in water for 15 minutes, pat dry, and tuck it in the brown sugar. When kept in a sealed container, this will keep brown sugar soft for up to 3 months. When sugar begins to harden, re-soak, pat dry and use again. Approx 2.3” in diameter and .4” thick
 
Details
Made in United States
Weight: 1.8 oz (49.9 g)